| |
|
|

Folding Knife Camo Coated 420 Handle with pocket clip,
420 stainless steel, one-handed opening,
folding knife. Open 5.25" - Closed 3" Blade 2.25"
|

Folding Knife Desert ironwood handle with pocket clip,
420 stainless steel, one-handed opening,
folding knife. Open 7.75" - Closed 4.5" Blade 3.25"
|

Folding Knife anodized aluminum handle with badge
inlay, 420 stainless steel,
one-handed opening, folding knife.
Open 5.75" - Closed 3.5" Blade 2.25"
|

Folding Knife Anodized aluminum handle with pocket
clip, 420 stainless steel,
one-handed opening, folding knife.
Open 7.75" - Closed 4.5" Blade 3.25"
|

Folding Knife Pakka wood handle with pocket clip,
420 stainless steel, one-handed opening,
folding knife. Open 5.75" - Closed 3.25" Blade 2.5"
|

Folding Knife Pakka wood
(color wood) with pocket clip,
420 stainless steel, one-handed opening,
folding knife. Open 8" - Closed 4.5" Blade 3.5" (No Belt Clip)
|

Folding Knife closed linerlock. VG-10 stainless core
forged with Damascus Steel,
420 stainless steel, one-handed opening, folding
knives. Open 7.5" - Closed 4.25" Blade 3.25"
|
Folding Knife closed linerlock. VG-10 stainless core
forged with Damascus Steel,
420 stainless steel, one-handed opening, folding
knives. Open 8" - Closed 4.5" Blade 3.5" (No Belt Clip)
|

Folding Knife Titanium coated 420 handle,
420 stainless steel, one-handed opening,
folding knife. Open 6.75" - Closed 4" Blade 2.75"
|

Folding Knife Anodized aluminum handle with pocket
clip, 420 stainless steel,
one-handed opening, folding knife.
Open 8" - Closed 4.5" - Blade 3.5"
|

Folding Knife Pakka wood handle with stainless steel
inlay shield, 420 stainless
steel, one-handed opening, folding knife
(No Belt Clip).
Open 6.75" - Closed 4" Blade 2.75"
|

Folding Knife Anodized aluminum handle with pocket
clip, 420 stainless steel,
one-handed opening, folding knife.
Open 7.75" - Closed 4.25" Blade 3.5"
|

Folding Knife Camo Coated 420 Handle,
420 stainless steel, one-handed opening,
folding knives. Open 6" - Closed 3.5" Blade 2.5"
(No Belt Clip)
|

Folding Knife Pakka wood
(color wood), 420
stainless steel, one-handed opening, folding knives.
(No Belt Clip)
Open 8" - Closed 4.5" Blade 3.5"
|

Folding Knife Titanium coated 420 handle,
420 stainless steel, one-handed opening,
folding knives. Open 7.5" - Closed 4.25" Blade 3.25"
|

Folding Knife Anodized aluminum handle with pocket
clip, 20 stainless steel,
one-handed opening, folding knife.
Open 8" - Closed 4.5" Blade 3.5"
|

Folding Knife Anodized aluminum handle with pocket
clip, 420 stainless steel,
one-handed opening, folding knives. Open 7" - Closed 4" Blade 3"
|

Folding Knife Double colors G10 handle with pocket
clip, 420 stainless steel,
one-handed opening, folding knives.
Open 8.25" - Closed 4.75" Blade 3.5"
|

Folding Knife plastic handle with textured rubber
inlay, 420 stainless steel,
one-handed opening, folding knives.
Open 8" - Closed 4.75" Blade 3.25"
(No Belt Clip)
|

Folding Knife plastic handle with textured rubber
inlay, 420 stainless steel,
one-handed opening, folding knives.
Open 8" - Closed 4.75" Blade 3.25"
(No Belt Clip)
|
|
|
|
Folding knives with one-handed blade movement
A folding knife is a knife with a blade that may be
moved between open and closed positions with one hand. A blade is connected by a fixed pivot
pin to a casing having the usual two handle or cover
pieces providing a casing with a space for receiving the
blade in the closed position. A substantially V-shaped
slot extends through one of the cover pieces in close
proximity and partially surrounding relation to the
pivot pin.
In addition to a circular opening for
the pivot pin, the blade tang includes a linearly
elongated, through slot communicating at one end with
the circular opening. An actuating member, having
integral head and stem portions, extends through the
V-shaped slot in the cover piece and sliding engages the
slot in the blade tang, and into a blind V-slot in the
inwardly facing surface of the other cover piece. The
head of the actuating member may be manually engaged by
the operator and moved from one end of the V-shaped slot
to the other as the stem portion engaging the tang slot
moves the blade about the pivot pin between open and
closed positions.
History
Folding knives are surprisingly old;
there are examples in Roman history, and they were quite
popular when pockets were in vogue from about the 1600s
on. But not all folding knives are Western folding
knives. Western folding knives look like oversized
pocket knives, with brown handles and blades with
only one sharp side that are as long as five inches;
when folded out, a Western folding knife's blade will
lock into place.
Design
The folded-out design is based on the
Bowie knife, the tool crucial to the taming of the
American West. But a One Handed Opening Folding Knife is handy for
anyone who doesn't want to deal with a knife sheath
hanging on his belt; folding knives fit neatly
into your pocket.
The spring folding knives use is called a lock back spring. It's been in use for over a century,
and allows you to fold your knife and put it in your
pocket, yet also use it in the same manner as a straight
knife when it's open.
Lock back springs like those on folding knives
operate vertically, and snap into a cutout in the tang
of the blade. You can release the lock on your
folding knife by pressing the spring on the back of the
knife handle. Though it's secure and strong, a
folding knife's lock back spring normally requires two
hands to operate, a drawback in some situations. But you
have the security of knowing that your folding
knife will never open by itself in your pocket.
Folding knives, like Bowies and others knives in the same family, have a
blade on one side while the other side is dull. Western
folding knives are designed this way to make it simple
to bring leverage to bear on whatever you're cutting.
This makes a Western folding knife an excellent choice
for hunting, cub scouts, boy scouts, camping and it's a good
all-purpose utility knife as well.
Caring for your Folding Knife
One Handed Opening Folding Knives, just like any knife, need to be
taken care of. Depending on the material the handle of
your folding knife is made of, you may want to
polish it, buff it, or just clean it. The blade of your
folding knife, needs much more care. It
should be regularly oiled and wiped clean; and the
spring should be cleaned and oiled at the same time. If
you use your folding knife in messy situations,
such as butchering while hunting, you should clean it after each and every use.
If you sharpen your folder, you should do
so every time it is cleaned. Keep it away from moisture
when you're not using it. The blade of your
folding knife should always have a thin layer of oil on
it to repel water and humidity.
420 Steel Overview:
420 is a general purpose stainless steel containing medium
quantity of carbon. With good corrosion resistance qualities
in mild atmosphere, domestic and industrial environments, 420 steel is
resistant to ammonia, blood, detergent solutions, dilute nitric acid,
carbonic acid, crude oil, fresh water, food acids, many
petroleum products, steam and vinegar etc. As compared to 440 grades, 420
has good strength and reasonable impact resistant
properties in both hardened and tempered conditions .
420 steel is also called Surgical Steel, because it is being used in
production of surgical instruments on large scale around the
world, due to its good corrosion resistant and easily machining
qualities. It is also being used in cutting tools like our Knifes,
other Daggers, Swords, Haircutting and Domestic scissors.
Grinding is easy and produces a fine, vivid and smooth polished surface.
420 steel, due to its excellent hardenability, it is capable
of getting hardened up to 54 HRC Rockwell or higher depending
upon carbon contents. Small sections can be air cooled and
larger sections should be oil quenched for maximum hardness.
Damascus Steel Overview: Damascus
steel is a form of ancient steel. Its history
connects with ancient Persian, Egyptian and Indian
craftsmen who produced this steel for sword making.
Later Japanese sword makers also adopted this
technique for sword making. Today, the reason for
demand of Damascus steel is that it is beautiful; it
has variety of pattern-designs on the surface.
Damascus steel is in fact just pattern welded steel,
just weld together a few hundred layers of hard and
soft steel and then etch in acid. The acid attacks
the hard and soft steels at different rates
resulting in a visible pattern on the steel. Today
there are many methods to produce Damascus steel and
there is a lot of variety of its patterns/designs
but a few are available in the market.Its maximum
hardness is 52 HRC, which is good but not enough to
compare it with the hardness of modern materials.
But its beauty makes it precious, that’s why it is
an expensive material, it is being use in Knife
making from many years and a very few manufacturers
produce Haircutting Scissors from this material
which is very expensive.
There are some stories about Damascus steel that
it has magical beauty and it is indestructible, when
produced with fused diamond dust in it. In truth,
Damascus is just steel. It has no magical properties
and is not indestructible, nor is there any "diamond
dust" in it, if you do put diamond in it; it would
just dissolve into the steel as regular carbon, and
would not impart any special properties.
The Damascus of legend was also known as Wootz or
Bulat and was a very high carbon crucible steel.
Bits of steel and iron and carbon are placed in a
ceramic crucible and heated at very high
temperatures until it all fuse together. The high
carbon content (usually above 2% - most steels used
have less than 1% carbon) forms a lot of carbides,
which precipitate forming lines on the surface of
the steel. It is these lines of carbides that create
the "watering" effect that Damascus is so famous
for.
Composition:
There are no standard compositions for this
material. Different manufacturers in past, produced
this material according to their own plan with
available resources. There is lot of research
conducted on it producing different patterns in
different thickness and in different shapes.
Actually every new pattern has its own specific
requirements for adding Carbon, Manganese and
Chromium, similarly forging method and quantity of
layer also has an impact on its hardness and stress
test.
According to our research, we found these basic
properties of Damascus steel, approximately similar
in every producer’s work in different techniques.
Carbon Volume: 0.50% to 6% (According to
Ancient specimen) - Normally 2%
Highest Hardness achieved: 45 to 52 HRC
Best tempering temperature: It depends on the
composition of both hard and soft steels.
Due to its high carbon content, it is highly
corrosive material and easily gets rusted if not
treated properly during production for longer life
of parts.
Pattern Development:
The patterns that can be developed in the Damascus
steel are endless, but a few categories are
available in the market. |
|
|
|
|
|
|
|